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{"id":358,"date":"2020-01-22T15:29:52","date_gmt":"2020-01-22T14:29:52","guid":{"rendered":"https:\/\/www.veuveundwuff.at\/?p=358"},"modified":"2020-01-22T15:29:52","modified_gmt":"2020-01-22T14:29:52","slug":"huehnerleber-und-reis-mit-leberwurst-geschmack","status":"publish","type":"post","link":"https:\/\/www.veuveundwuff.at\/huehnerleber-und-reis-mit-leberwurst-geschmack\/","title":{"rendered":"H\u00fchnerleber und Reis mit Leberwurst-Geschmack"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_160959-01-1024x576.jpeg\" alt=\"\" class=\"wp-image-359\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_160959-01-1024x576.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_160959-01-300x169.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_160959-01-768x432.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_160959-01-1536x864.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_160959-01-2048x1152.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size\">Zutaten:<\/p>\n\n\n\n<ul><li>450 g H\u00fchnerherzen<\/li><li>1 Tasse Reis<\/li><li>2 Tassen Wasser<\/li><li>125 g Leberstreichwurst<\/li><li>3-4 EL gehakte Pertersilie<\/li><li>\u00d6l zum Anbraten<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152441-01-1024x576.jpeg\" alt=\"\" class=\"wp-image-361\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152441-01-1024x576.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152441-01-300x169.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152441-01-768x432.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152441-01-1536x864.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152441-01-2048x1152.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size\">Zubereitung:<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Zuerst habe ich die H\u00fchnerherzen klein gehackt, weil meine kleine Maus auch ein kleines Maul hat. Bei gr\u00f6\u00dferen Hunden kann man sich diesen Arbeitsschritt nat\u00fcrlich ersparen.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Dann werden die H\u00fchnerherzen angebraten. VORSICHT: Zuerst lassen sie Wasser und schmoren in diesem Sud so vor sich hin. Sobald alles Wasser verdampft ist und sie im \u00d6l zu braten beginnen, fangen einige Herzen an wie Popcorn aus der Pfanne zu springen. HEISS!!<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 49%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152840-01-1024x576.jpeg\" alt=\"\" class=\"wp-image-362\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152840-01-1024x576.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152840-01-300x169.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152840-01-768x432.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152840-01-1536x864.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_152840-01-2048x1152.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\">Danach den Reis kurz mitd\u00fcnsten und mit Wasser aufgie\u00dfen. Deckel drauf und den Reis bei niedriger Temperatur gar ziehen lassen. Das dauert je nach Sorte so etwa 15 Minuten.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Dann die Leberwurst und die Petersilie gr\u00fcndlich mit der Masse verr\u00fchren.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_161447-01-1024x576.jpeg\" alt=\"\" class=\"wp-image-363\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_161447-01-1024x576.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_161447-01-300x169.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_161447-01-768x432.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_161447-01-1536x864.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/2020\/01\/20200120_161447-01-2048x1152.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\">Man kann die K\u00f6stlichkeit sofort nach dem Ausk\u00fchlen verf\u00fcttern, oder, so wie ich, in verschlie\u00dfbare Gl\u00e4ser f\u00fcllen. Dann sind sie gek\u00fchlt bis zu 2 Wochen haltbar.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 450 g H\u00fchnerherzen 1 Tasse Reis 2 Tassen Wasser 125 g Leberstreichwurst 3-4 EL gehakte Pertersilie \u00d6l zum Anbraten Zubereitung: Zuerst habe ich die H\u00fchnerherzen klein gehackt, weil meine kleine Maus auch ein kleines Maul hat. Bei gr\u00f6\u00dferen Hunden kann man sich diesen Arbeitsschritt nat\u00fcrlich ersparen. Dann [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[27,31,32,28,29],"_links":{"self":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts\/358"}],"collection":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":3,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts\/358\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}